More Information
Further Biographical Datasec. 16. 1. metà
Dates of Activityca. vor 1516
ActivityItal. Kochbuchautor
Kochbuchautor
CountryItalien
Geographic NoteIT (iso3166)
NationalityFrench
Names
HeadingRosselli, Giovanni
used in: Central Institute for the Union Catalogue of Italian Libraries and for Bibliographic Information, Rome (Italy)
Rosselli, Giovanne de
used in: British Library: English Short Title Catalogue - AACR2 Heading, London (United Kingdom)
Rosselli, Giovanni ¬de¬
used in: Integrated Authority File (GND), Germany; Common Library Network (GBV), Göttingen (Germany)
Rosselli, Giovanni ¬de¬
used in: Integrated Authority File (GND), Germany
Variant NameGiouane de Rosselli francese
Nome su edizioni
Giouanne de Rosselli francese
Nome su edizioni
Rosselli, Giovanne de [Sources: NUC]
Rosselli, Giovanni
EDIT16-ID:CNCA23990 [Sources: SALFI; BRU; BEMPO; PHGAS; ARTCU]
Rosselli, Giovanni de [Sources: BSBAK; BNPC; BMSTC; BLC]
De Rosselli, Giovanne
Rossell, Giovanni ¬de¬
Rosselli, Giouanne
Rosselli, Giovanne ¬de¬
Rosselli, Giovanni
Sources
Found inARTCU. — PHGAS. — BEMPO. — BRU. — SALFI. — BLC. — BMSTC. — BNPC. — BSBAK. — NUC
Imprint SourcesRosselli, Giovanni de: Epulario. - 1519
Rosselli, Giovanni de: Epulario. - 1657
S105525: Epulario, or The Italian banquet: wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes. As also how to make sauces, tartes, pies, &c. After the maner of all countries. With an addition of many other profitable and necessary things. Translated out of Italian into English, 1598 [translation of: Opera nova chiamata Epulario, by Giovanne de Rosselli]