CERL Thesaurus

thesaurus/cnp01239398 Rosselli, Giovanni

Rosselli, Giovanni

Record IDcnp01239398
URIhttp://data.cerl.org/thesaurus/cnp01239398
Last Edit2020-09-15

General Note

Cuoco di origine francese. Fu in Italia al servizio di Giovan Paolo Baglioni, e poi di Paolo III.
PND-Grundbestand
vor 1516

More Information

Further Biographical Datasec. 16. 1. metà
Dates of Activityca. vor 1516
ActivityItal. Kochbuchautor
Kochbuchautor
CountryItalien
Geographic NoteIT (iso3166)
NationalityFrench
Online ResourceOnline Resource
Display the original Edit16 name's record

Names

HeadingRosselli, Giovanni
used in: Central Institute for the Union Catalogue of Italian Libraries and for Bibliographic Information, Rome (Italy)
Rosselli, Giovanne de
used in: British Library: English Short Title Catalogue - AACR2 Heading, London (United Kingdom)
Rosselli, Giovanni ¬de¬
used in: Integrated Authority File (GND), Germany; Common Library Network (GBV), Göttingen (Germany)
Rosselli, Giovanni ¬de¬
used in: Integrated Authority File (GND), Germany
Variant NameGiouane de Rosselli francese
Nome su edizioni
Giouanne de Rosselli francese
Nome su edizioni
Rosselli, Giovanne de [Sources: NUC]
Rosselli, Giovanni
EDIT16-ID:CNCA23990 [Sources: SALFI; BRU; BEMPO; PHGAS; ARTCU]
Rosselli, Giovanni de [Sources: BSBAK; BNPC; BMSTC; BLC]
De Rosselli, Giovanne
Rossell, Giovanni ¬de¬
Rosselli, Giouanne
Rosselli, Giovanne ¬de¬
Rosselli, Giovanni

Sources

Found inARTCU. — PHGAS. — BEMPO. — BRU. — SALFI. — BLC. — BMSTC. — BNPC. — BSBAK. — NUC
Imprint SourcesRosselli, Giovanni de: Epulario. - 1519
Rosselli, Giovanni de: Epulario. - 1657
S105525: Epulario, or The Italian banquet: wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes. As also how to make sauces, tartes, pies, &c. After the maner of all countries. With an addition of many other profitable and necessary things. Translated out of Italian into English, 1598 [translation of: Opera nova chiamata Epulario, by Giovanne de Rosselli]

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